Sunday, March 29, 2009

Baked Steak and Steak Sauce Recipe

What do you do to have teak at home without a grill or getting one at a restaurant? You bake one silly!! I love old books, and I have a booked called," Complete American Cookbook" By: Stella Standard by The World Publishing Company copywrite 1952 and by Stella in 1957. Wow now that is old. The pages are very golden.

Baked Steak

2 or 3 inch sirloin or porterhouse steak
olive oil
lemon juice
2 tablespoons catchup
1 tablespoon Worcestershire sauce
1 diced onion
salt and pepper
mushrooms (optional), but I love them

Rub the steak all over both sides with olive oil, lemon juice, and catchup. Lay it in a shallow pan ( I use glass) and cover with the Worcestershire sauce, onion and bits of butter. Bake it 20 minutes at 375 degrees, basting several times (re-coating the meat with drippings). Do not turn it. Eight minutes until it's done, mushrooms may be added. When done, salt and pepper it and lift on to a hot platter. Put butter in the pan, scrape out all the drippings and pour over the steak. As for a meal you can serve it with french fried onions, and mashed potatoes.

I thought that I would add the steak sauce as well.

Steak Sauce

2 tablespoons minced shallots or green onion
1/2 cup red wine
salt and pepper
1/2 teaspoon beef extract
1/4 cup broth or boiling water
2 teaspoons mustard
2 tablespoons butter

Simmer the shallots or onions in the wine for 5 or 6 minutes until reduced to about half. Add all the other ingredients and use with that wonderful steak you made.
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